Join Certified Cicerone® Allison Hoekstra of Navigate Brews for the next Butch's University series. The second lesson in this three part series is "How Beer is Made". For this class we will walk through the brewing process, highlighting each ingredient used and it's flavor contributions. We will taste different malts, do hop rubbings and taste beers fermented with different yeasts.
Reservations Required. Space it limited.
Reserve your seat by calling Butch's Dry Dock at 616.396.8227
Be sure to mark your calendars for ALL of this series classes!
April 18th- Beer 101- Part 1: Tasting & Serving Beer and Influential Styles
April 25th- Beer 101- Part 2: How Beer is Made
May 2nd- Beer 101- Part 3: Understanding Food & Beer Pairing
Each class will built on the previous week's lesson but don't worry, you won't be lost if you aren't able to make it every week. Allison will help catch you up on anything that you have missed!
Allison Hoekstra is Certified Cicerone®. She passed the Certified Cicerone exam this last winter, receiving a 100% on the tasting portion. Allison is an official "beer nerd" with a passion for beer education and exploring it with others.
Follow along as she prepares for each week of Butch's University and other beer adventures on her Facebook page Navigate Brews.
Learn more about the Cicerone Program at www.cicerone.org