* Guest Chef - Paul Donnelly *
Chinese Tuxedo (NYC)
From Down Under to the Big Apple, we are excited to host Chef Paul Donnelly from the acclaimed Chinese Tuxedo. Weaving his magic from Chinatown New York to Chinatown Singapore come 11th & 12th of April.
Showcasing Signature dishes from his acclaimed restaurant in collaboration with Butcher Boy’s Chef Nicole, Chef Paul has designed a set menu of reimagined traditional and classic Chinese Banquet dishes.
Join us at Butcher Boy for this Spectacular two night event. This is a unique experience not to be missed.
Chinese Tuxedo BBQ Pork Bun, Choux Bun, Roast Pork & Spicy Cucumbers
Master Stock Soft Egg With Trout Roe & Chili Dressing
Hamachi with Ponzu Brown Butter, black Bean, Chives and Rice Pearls
Shrimp & Woodear Mushroom Shumai, Ginger & Coriander
Roasted Duck Breast, Chinese Celery, Asian, Basil, Lychees & Chinkiang Dressing
Water Cress, Snow peas, Young Fennel, Enoki Mushrooms & a Soy Balsamic Dressing
Pan Roasted Fish, Soy, Ginger & Leeks
Steamed Bok Choy, PIckled Chili i Dressing & Fried Garlic
Slow Cooked Short Rib, Crispy Pancakes, Caramelized Black Vinegar Glaze
Chinese Strawberries & Cream
$110 per pax
11th & 12th April 2018
Seatings: 6.30pm, 7.30pm, 8.30pm