Grab your favorite beverage and join us for an afternoon of decorating and fun! Learn to fill, crumb coat, and ice your cake, then make the fondant ears, face, feet, and tail along with the flowers, carrot, and a sweet little bow just in time for Easter! BYOB. Light snacks are provided. Must be 21 to consume alcohol. Registration Deadline, Friday, March 23rd, 10PM and is not complete until ticket is purchased.
*Please note that we do not offer refunds, but will reschedule to a different class with 48-hour notice.
*Event is held in our studio, which is a licensed commercial kitchen, so please arrive in comfortable clothing and closed-toed shoes with long hair pulled back.