Join us for Easter Supper on Sunday, April 1st from 12pm-5pm!
The menu will include:
*Layered Buckwheat Crepe with ham and invierno, bechamel
*French Omelette with crème fraîche and trout roe
*Deer Ragu with coddled egg and jus
*Pancakes with foie butter and maple syrup
(sides of ham/bacon available)
*Maple Creme Brûlée, house preserves, buckwheat & fig biscotti
*Rhubarb and Almond Tart, crème fraîche & maple sugared almonds
Reservations recommended. This is not a ticketed event.