EASTER at CAFEMARE, or as we would say PASQUA
Come celebrate with us...
our specials will be:
1) Organic Butter Leaf Salad in a creamy french style dressing topped with Walnuts, aged Sardinian Ricotta cheese and Cherry tomatoes
2) Italian "Risotto" with Asparagus and large wild Shrimp
3) Fresh fillet of Ling Cod, sauteed in a Green onions, Cherry tomatoes, White wine sauce
4) Grilled Rack Of Lamb, served in a Red Wine sauce
5) 12 OZ New York Steak pan seared and served "Aux Poivre"
6) Dessert: House Made Black Berry Tart served a la Mode
we will also serve our regular menu all day