Cornell Cooperative Extension will be offering a 3-day Master Food Preserver workshop June 12-14, 2018 at Camp Wyomoco, Varysburg, NY.
This training is for those who would like to go beyond the basics of home food preservation, either for personal use or to help others learn how to safely preserve food. This course is the ﬁrst step toward becoming a Cornell Cooperative Extension Master Food Preserver.
Join Cornell Cooperative Extension food preservation specialists for this 3 day intensive course, using the safest, most updated information available. Participants will learn the science of food preservation including food safety, gain hands-on experience with boiling water bath canning, pressure canning, jelled products, and quick pickling, plus observe demonstrations of freezing, drying, and fermentation. The course includes a comprehensive food preservation notebook. No prior experience in food preservation is required.
Workshop sessions will run June 12-14, 2018 from 8:30 AM - 4:30 PM each day.
On-site lodging is available, please contact CCE Wyoming for more information.
The cost of the 3-day workshop is $350 which includes lunch each day.
Pre-registration is required.
For questions, contact Don at (585) 786-2251 ext 113, or email: firstname.lastname@example.org
To register, contact Lisa at (585) 786-2251 ext 123, or
mail in the registration form
Register Online Today!