Join us for our vegetarian friendly cenetta dinner as we start the evening with Parmigiano-Reggiano drizzled with Balsamic Vinegar followed by hand made Tagliatelle with Artichokes. Cream puffs with pastry cream will complete the evening. Give us a call or send us an email with your preferred seating time between 5:30 and 8:30 PM
There is still a chill in the air as March comes to an end. We will continue our French inspired meals and start the evening with Salmon Rillette and Toasted Bread followed by a hearty Lentil Stew. Our main course will be Chicken Confit served with potatoes followed by an artisan cheese board. We will serve a Paris-Brest for dessert to complete the evening. Come join us at the winery for an early Spring feast.