In celebration of Candlenut’s 8th Anniversary, Chef Malcolm Lee and his friends come together to present an exclusive eight-hands cocktail party.
Join us together with:
Willin Low, Chef-Owner, Wild Rocket
Wayne Liew, Head Chef, Keng Eng Kee Seafood
Andrei Soen, Creative Director, Park Bench Deli
for an evening of playful bites, delightful tipples, fun and friendship.
Date: Wednesday, April 11th 2018
Time: 7pm – 10pm
Venue: Candlenut, Block 17A Dempsey Road, Singapore 249676
Price: $98 nett (includes free-flow canapés and a welcome drink)
Limited tickets are available. Get yours here: bit.ly/2DETTsQ