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Thursday
05
APR

Canning Fruits

13:00
15:00

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Category
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Learn the basics of preserving fruits and fruit mixtures. Discover how to can fruits with low or no sugar, which fruits require additional steps to preserve or can only be frozen or dehydrated. You will also learn how to determine if the product is safe to eat, how to safely store your product and more.

Tickets are available online through Brown Paper Tickets, or you may register by calling 360-397-6060 ext 5733 or come to the WSU Extension Office/Heritage Farm before the class.

Take the entire series of 8 classes for $100.00 (save $60.00!). Visit our website for more information on the classes and signing up.
http://extension.wsu.edu/clark/healthwellness/foodpreservation/classes/