This afternoon Ashley will be showing guests how to bake the perfect Crusty White Bread and Sweet Corn Bread, and then turn those both into phenomenal Stuffing!! Guests will bake a mini loaf of each bread to take home and will enjoy Roasted Squash and Carrot Soup served in a Bread Boule. When the breads are done, Ashley and guests will prepare Cranberry Apple Stuffing, Vegan Cheese and & Carmalized Onion Stuffing and Sweet Corn Bread and Vegan Sausage Stuffing. This is the perfect class to brush up on your Stuffing skills, just in time for the Holidays! Wine will be available for purchase by glass or by bottle.