Chef Courtney is back with the perfect Fall ingredient........Apples!!! Chef Courtney will show you how to incorporate Apples into all courses of your dinner!!! Guests will have one hands-on component in this class and will enjoy a wonderful meal while learning. The menu will include a Grilled Apple Salad with Pancetta, blue cheese, and a mulled apple Kombucha vinaigrette. Local pasture raised pork chops with bourbon apple glaze & apple and salted caramel ice cream.