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Tuesday
15
MAY

At the Chef's Table with Chef Keith Rhodes of Catch Restaurant

18:30
21:00
The Seasoned Gourmet
Event organized by The Seasoned Gourmet

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Chef Keith Rhodes from Catch Restaurant is with us this evening featuring a Southeast Asian Themed Dinner. The menu is as follows:

Humble Roots Farm Chicken Satay with NC Peanut Sauce and Cilantro Pesto

Northern Thai “KHAO SOI Goong” – Pamlico Shrimp with Egg Noodles in a Red Curry Broth

Indonesian Salmon Croquettes with Lemongrass-Parmesan Polenta with a Tomato and Herb Salad

$60 - Must be a member of Cape Fear Food & Wine Club. Annual memberships are $25, and temporary memberships are available for $5. For tickets, please call The Seasoned Gourmet at 910-256-9488 or reserve online!