DUE TO POPULAR DEMAND - WE'VE ADDED ANOTHER CLASS!
Make homemade jams and jellies like grandma's! Discover easy, fun, and rewarding processes of home canned sweets! Learn about different pectins, low sugar and no sugar jams, current water-bath canning methods, and the science involved in canning high acid foods. Safely and confidently can everything from jams to pickles and fruits! Make and take jams to share. You’ll be jamming, so bring your apron!