Yeast Camp returns! May 11-12, 2018
Hosted by Helderberg Brewery at the Carey Institute for Global Good
***Confirmed Speakers & Topics***
Lance Shaner, Omega Yeast Lab, Chicago, IL
-Sour beer production- available methods and organisms
-Diastaticus- detection, sources and testing
Pat Gibney, Gibney Yeast Lab, Cornell University, Ithaca, NY
-Yeast Viability- review of available methods and considerations for brewhouse application
-Genetic modification of yeast-definitions, challenges, and opportunities
Matt Cottrell, Quality Control and Microbioligist, Shmaltz Brewing, Clifton Park, NY
-Yeast lab set up and handling basics
-Yeast health-how to create a healthy work environment for yeast
Sam Alcaine, Assistant Professor, Cornell University, Dairy & Beer? Yes, Whey! Research and applications of diary by-products in beer.
Jamie Caligure, Head Brewer, Helderberg Brewery
And, more TBA!
-Full program, single-occupancy room $275 (includes single occupancy room, lunch, dinner, breakfast and lunch and all workshops)
-Full program, double-occupancy room $255 per person (includes double occupancy room, lunch, dinner, breakfast and lunch and all workshops)
-2-day commuter- $155 (includes lunch, dinner, lunch and all workshops)
-Friday only with dinner (commuter)- $120 (includes lunch, dinner and all Friday workshops)
-Friday only w/o dinner (commuter)- $75 (includes lunch and all -Friday workshops before dinner)
-Saturday only (commuter)- $75 (includes lunch and all Saturday workshops)
-Single session- $20 (includes single workshop session, no food)
And, of course, there will be beer!
Call Rebecca at 518 797 5100 to pay over the phone or, e-mail firstname.lastname@example.org to request a payment form.