Join our Culinary Director, Caprial Pence and new Executive Chef Tracey Crannell for a delicious Farm-To-Table Dinner featuring local ingredients. Take in the stunning view from our Dining Center or if the weather is pleasant we may dine in the garden.
Bruschetta, House-made Ricotta, Herb & Chili Infused Honey, Sea Salt
Caramelized Shallot Bisque, Crispy Duck, Lemon Thyme, Creme Fraiche
Spring Greens Creamy Chive Dressing,Crispy Carrots & Leeks
Pasta Carbonara,Chitarra Cut Pasta, House-made Pancetta, Farm Eggs, Pea Shoots, Sorrel Puree
Individual Brulee Espresso Chocolate Cheesecakes
We are happy to accommodate vegetarians and other dietary restrictions.
$95 per person
Maker Your Reservations Here:
No refund or exchanges will be given on Farm-to-Table events that are cancelled less than 5 business days prior to the event