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Farm-To-Table Dinner April 21st

Carnation Farms
Event organized by Carnation Farms

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Join our Culinary Director, Caprial Pence and new Executive Chef Tracey Crannell for a delicious Farm-To-Table Dinner featuring local ingredients. Take in the stunning view from our Dining Center or if the weather is pleasant we may dine in the garden.

Dinner Menu

Bruschetta, House-made Ricotta, Herb & Chili Infused Honey, Sea Salt

Caramelized Shallot Bisque, Crispy Duck, Lemon Thyme, Creme Fraiche

Spring Greens Creamy Chive Dressing,Crispy Carrots & Leeks

Pasta Carbonara,Chitarra Cut Pasta, House-made Pancetta, Farm Eggs, Pea Shoots, Sorrel Puree

Individual Brulee Espresso Chocolate Cheesecakes


We are happy to accommodate vegetarians and other dietary restrictions.

$95 per person

Maker Your Reservations Here:

No refund or exchanges will be given on Farm-to-Table events that are cancelled less than 5 business days prior to the event