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Sunday
08
APR

Benanti Wine Dinner

18:00
21:00
Casa Luca
Event organized by Casa Luca

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Join us for a spring supper celebrating the founding fathers of the wine industry on Mount Etna - Benanti - on Sunday, April 8th at 6pm, featuring a 5 course menu paired with Benanti wines.

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Fluke Crudo
Oysters, White Asparagus, Meyer Lemon
‘Etna Bianco’, 100% Carricante, Etna DOC 2016

Busiate e Piselli
Spiraled Pasta, Peas, Pancetta, Tomato
‘Etna Rosso’, Nerello Mascalese | Nerello Cappuccio, Etna DOC 2015

Drunken Tuna
Morel Mushroom Funghetto
Nerello Cappuccio, Terre Siciliane IGT 2015

Spring Lamb
Castelvetrano Olives & Sicilian Pistachio Romesco
‘Serra della Contessa’, Nerello Mascalese | Nerello Cappuccio, Etna DOC 2013

Sicilian Cannoli
Strawberries & Sheep’s Milk Ricotta Cream

$125 per person
Excluding tax & gratuity

For Reservations:
Reservations@fabiotrabocchi.com
(202) 525-1402

Venue

Casa Luca