Join us for our Cookery Workshop on Preserving the Harvest - jams, chutneys, pickles and salting on Saturday 14th April at Casa Montes Negros.
We'll be taking a look at the different ways of preserving seasonal fruits and vegetables through practical recipes and you get to take your finished product home with you at the end.
The workshop starts at 10.30 and finishes at around 3.30 p.m. and includes all the ingredients, lunch at the beautiful mountain finca in the foothills of La Maroma mountain, and your folder of recipes to take home. Cost 30 euros.
We meet in El Cruce car park, Trapiche at 10.00 a.m. http://www.goo.gl/maps/EOeTXat
From there we take our own cars up to the farm, a further 10 minutes drive away, or if you prefer not to drive, we can offer you a lift from and back to the meeting point for an extra 3 euros per person.
To book your place contact Rachael on firstname.lastname@example.org ( ring/Whatsapp on 655 987 105 ) with your name and a mobile contact number.
A deposit of 10 euros is payable in advance to secure your booking, through Paypal, bank transfer, or ring us to arrange a cash deposit.
Group bookings - if you would like to book any of our workshops for a group including pick up and return from your place of choice for groups of 4 to 8 people for any of our workshops, contact us for prices which include the taxi service. Perfect for a day out which is different and enjoyable and you can enjoy a glass of wine with your meal and not have to worry about driving!