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Save By Savoring

Event organized by Chocolopolis

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On Wednesday, April 11th at 3:30pm in Mobius Hall, Cascadia Student Life will be hosting a presentation and guided chocolate tasting event with special guest, Simran Sethi. Simran, is a fellow at the Institute for Food and Development Policy, author of the award-winning book, Bread, Wine, Chocolate: The Slow Loss of Foods We Love, and Creator of The Slow Melt podcast. She will share insights on how the cocoa industry can, and should, be a driver for social and environmental change. The event will include a guided tasting of three distinct cocoa origins as a means of helping chocolate lovers better understand craft chocolate and make decisions that will support a more sustainable chocolate industry.

Check out her website here! https://simransethi.com/
Check out her podcast here! https://theslowmelt.com/

For more information, please contact studentprograms@cascadia.edu