The newest class of Rising Stars will be showcased at the StarChefs Rising Stars Gala on Tuesday, April 17th at Castaway, with an Awards Ceremony at 6:30pm followed by the walk-around Tasting Gala from 7:00pm - 9:30pm.
The walk-around tasting gala gives attendees the opportunity to experience Portland's top chefs and restaurants with beverage pairings and cocktails by our winning sommeliers and bartenders, in one location, for one night only.
General admission tickets are $85 per person. VIP tickets are $125 and include a private, pre-awards reception featuring Champagne from Nicolas Feuillatte and an oyster bar from Taylor Shellfish beginning at 5:45 pm.
Thanks to our Partners
Grey Goose | Foods from Spain | Symrise North America | Steelite International | Compass Group | S.Pellegrino | Mushroom Council | Hestan Culinary | Taylor Shellfish | Vitamix Commercial | KitchenAid Commercial | Kikkoman | Wines from Spain | M.Tucker | Champagne Nicolas Feuillatte | Meyer Natural Angus | Fresh Origins | Breville/ Polyscience | Lone Mountain Wagyu | Rational USA | Chateau D'Esclans | Pomi USA | Green Sapling
Local Partners: Castaway | St. Jack | Bar Casa Vale | The Porter Portland | Little Green Pickle