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Flor de Cana dinner

Catch Restaurant & Lounge
Event organized by Catch Restaurant & Lounge

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If you love a legendary rum, then this night is for you! Catch Restaurant & Lounge and Tortuga Fine Wine & Spirits will be hosting a Flor de Caña Dinner this Friday, November 3rd.

A cigar roller will be on site rolling handmade cigars and selling brandname cigars as well!

As usual, Catch has designed a delightful menu accompanied by equally delicious cocktails. Here's what you can look forward to:

Welcome Drink and Finger food

WB Bellini (Local Mangos puree , Flor de cana 4 , Lime juice , velvet falernum , Prosecco)
served with
Tuna Crudo; Beetroot gel, Fennel, Cottage Cheese Snow, Wasabi Herbs

Popoyo fizz (Flor de Cana 5, Yuzu juice, Dubonnet, Fresh Raspberry, local Oregano demerara Syrup, Soda)
served with
Local black Grouper; Okra, Brussels Sprouts, Fish Fume’

Zombie N*2 (Flor 4 , flor 12 , Absinthe, Apricot brandy, Local passion fruits, Orange curacao, lime juice, angostura e peychuad’s bitter, top with Fever Tree Ginger beer)
served with
Seared Beef Fillet; Vanilla and Prosciutto wrapped, Bok Choy, Pickled Onion, Potato, Chocolate Sauce

Smoked Rum Manhattan (Flor de cana 12, Antica formula, Cocchi Vermouth di torino, Cynar, Angostura orange and dark chocolate bitters)
served with
Dessert; Tropical Fruit, Olive oil, White Chocolate, Rum Zabaione

Momotombo Old Fashion
Flor de cana 18, Sauterne Syrup, Dehydrated Pineapple, Grapefruit & Plum bitters, Amargo bitter
After Dinner, Flor de cana 25

$75 plus gratuities, please RSVP ASAP with Catch!
info@catch.ky or 949 4321