If you love a legendary rum, then this night is for you! Catch Restaurant & Lounge and Tortuga Fine Wine & Spirits will be hosting a Flor de Caña Dinner this Friday, November 3rd.
A cigar roller will be on site rolling handmade cigars and selling brandname cigars as well!
As usual, Catch has designed a delightful menu accompanied by equally delicious cocktails. Here's what you can look forward to:
Welcome Drink and Finger food
WB Bellini (Local Mangos puree , Flor de cana 4 , Lime juice , velvet falernum , Prosecco)
Tuna Crudo; Beetroot gel, Fennel, Cottage Cheese Snow, Wasabi Herbs
Popoyo fizz (Flor de Cana 5, Yuzu juice, Dubonnet, Fresh Raspberry, local Oregano demerara Syrup, Soda)
Local black Grouper; Okra, Brussels Sprouts, Fish Fume’
Zombie N*2 (Flor 4 , flor 12 , Absinthe, Apricot brandy, Local passion fruits, Orange curacao, lime juice, angostura e peychuad’s bitter, top with Fever Tree Ginger beer)
Seared Beef Fillet; Vanilla and Prosciutto wrapped, Bok Choy, Pickled Onion, Potato, Chocolate Sauce
Smoked Rum Manhattan (Flor de cana 12, Antica formula, Cocchi Vermouth di torino, Cynar, Angostura orange and dark chocolate bitters)
Dessert; Tropical Fruit, Olive oil, White Chocolate, Rum Zabaione
Momotombo Old Fashion
Flor de cana 18, Sauterne Syrup, Dehydrated Pineapple, Grapefruit & Plum bitters, Amargo bitter
After Dinner, Flor de cana 25
$75 plus gratuities, please RSVP ASAP with Catch!
email@example.com or 949 4321