Hone your culinary competence & turn your primal instincts into meaty masterpieces with an introductory afternoon or evening with us.
Find out where our beef is from, how to pick the best cut for you AND how to cook it to perfection! [Then eat it!]
***TWO SEATINGS AVAILABLE***
JoinGrant Cavicchi(Cavicchi’s Meats), Mark Eisner(Atlantic Beef Products) and Luke Downing(Nova Scotia Food & BBQ Enthusiast) while they cover everything you need to know to make & cook the perfect steak.
· From what cuts of meat are best for cooking on different heat sources to learning the Holy Grail of every meat enthusiast: The Reverse Sear!
This class will guide you through all the basics you need & demystify the meat department in a casual, easy to digest lessons. We’re ditching the chef's hat and snobby lingo to dive right into the basics of cooking the most exceptional local beef you've ever had.
SEATING IS LIMITED!
Book your seat BEFORE MAY and receive 20% off red meat purchases on class day!
$48 tickets include: GENEROUS tastings of four prime cuts of beef, sides & drinks!
Afternoon Seating: 1pm-330pm Tickets: https://www.eventbrite.com/e/cavicchis-steak-learn-afternoon-tickets-44926545507
Dinner Seating: 5pm-730pm Tickets: https://www.eventbrite.com/e/cavicchis-steak-learn-evening-tickets-44926896557