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Pop-up Restaurant at The Stables 11th and 12th May


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For our next Pop-up @ The Stables on May 11th and 12th we welcome back our very own Kevin Hodgson. Kevin is excited to be bringing us a taste of Spring with some locally grown and harvested ingredients.

The dining experience will be a relaxed and social one at communal tables, with each table holding up to 7 guests. We will provide glasses for you to bring your own bottle on the night with no corkage charged. Our May menu is priced at £29 per person which is payable in cash on the night.

Our May menu is:
* Appetiser
Wild garlic and potato soup

* Starter
Celeriac gnocchi with watercress and spinach cream sauce

* Main
Beef cheeks braised in red wine served with creamy mash potato and carrots
Roast vegetable lasagne served with a garlic and herb flatbread

* Dessert
Baked custard with roasted rhubarb and ginger crumb
Salted caramel cheesecake

All dishes can be made without gluten and diary containing ingredients. Please request these options when booking.