Have you ever wondered what exactly Miso is, and how Japanese people use it? Or how you can introduce healthy Japanese ingredients like miso to your everyday meals?
Come and learn the secret to the Japanese diet. Sasakani Kobo, organic miso producers, makes the most delicious organic miso you can imagine.
Making miso is a very simple process, yet fermentation can be tricky. This workshop will provide you with the tuition and guidance to produce quality miso. Once you have learnt, you will be confident to make your own batch at home. Class includes:
Information session to satisfy your curiosity including facts, history, fermentation process, etc.,
Guided tasting session to experience the real taste of what you will be making. You will taste 6 varieties of Sasakani Kobo's original miso paste and their miso soup with thier original vegan stock.
Hands-on miso making session
Take home items:
1. Miso Sample Pack (6 varieties – about 200g of total volume),
2. Your own miso paste prepared in a Weck glass jar (500ml) and ready to be matured,
3. Printed recipes to make Sasakani Kobo’s original vegan stock & miso soup,
4. Printed instructions which cover everything you need to make your own organic miso paste at home.
This workshop is part of the Hampton Festival weekend 19-20 May.