Join us for a special wine dinner! Enjoy a four-course menu presented by Chef Derek George with wine pairings for each course for $60 per person, before tax and gratuity.
Learn more about the featured Charles Krug wine selections from our guest of honor Andy Ruffner, a representative from the California winery. He’ll be on hand to speak with our guests about the winery, which is the oldest in Napa Valley, as well as the featured wines.
This dinner will take place in our banquet space and seating is limited. Reservations are available by calling us at 601.956.9562.
Bacon & Brie Oyster: roasted asparagus salad | smoked tomato hollandaise
-paired with 2016 Charles Krug Sauvignon Blanc
Bacon-wrapped Scallops: apple chutney | local honey
-paired with 2016 Charles Krug Chardonnay
Pan-seared Foie Gras: blackberry gastrique | brioche crustini
-paired with 2014 Charles Krug Cabernet Sauvignon
Chocolate Mocha Crème Brûlée
-paired with 2014 Charles Krug Generations