Late night bites + beats set the tone for the ultimate
Day of the Dead celebración, Wednesday, November 1st.
- Drink tequila cocktails + cervezas.
- Devour delicious Latin cuisine from local chefs.
- Dance the night away to the sounds of Duda Lucena Quartet + DJ Rehab.
- Delight in live fire dancing performances by Brushfire Collective
Tout your colorful calaca inspired threads and top off your look with a freshly cut flower crown. Should you fancy a sugar skull face painting, we’ll have artists on hand!
Participating chefs include:
Lewis Kesaris - Rebel Taqueria
Roberto Perez-Vega - Cinco Tex-Mex
John Lewis/Ray England - Juan Lewis
Ryan Jones/Morgan Hurley - Mex 1 Coastal Cantina
Steve Stone/Mike Harvey - 82 Queen
Aaron Swersky - Herd Provisions
Matthew Register - Southern Smoke Bbq
Jason Cote - Kiawah Island Golf Resort
Greg Garrison - Prohibition - Charleston
Anthony DiBernardo - Swig & Swine
Brian Emory - Taco Boy
Souls + Saints: Dia de los Muertos is supported by Charleston City Paper.