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Chef & Winemaker Dinner: Vineyard Fest

Chateau Elan Winery & Resort
Event organized by Chateau Elan Winery & Resort

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Includes deluxe overnight accommodations at the Inn and a multi-course dinner for two prepared by our Executive Chefs paired with wines recommended by our Winemaker, a special label bottle of Chateau Elan wine, breakfast for two in the Versailles Restaurant and 2 tickets to Vineyard Fest on Sunday, November 5th.

1st Course
Shaved Brussels Sprout Salad
Marcona almonds, pomegranate, feta cheese, red cabbage, carrots, rye vinaigrette

2nd Course
Roasted Jaemor Farms Pumpkin Soup Foam
squash blossom, jumbo lump crab, dehydrated sunchokes, parsley

3rd Course
White Sulfur Farm Pork Galantine
smoked jerusalem artichoke, roasted artichoke, Benton’s bacon, Creature Comforts Tropicalia braised mustard greens

4th Course
Briar Patch Farms Skillet Apple Pie
drunken duck caramel ice cream, Richland Rum crème anglaise