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Christmas Feast

Chateau Elan Winery & Resort
Event organized by Chateau Elan Winery & Resort

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Enjoy a delicious Christmas Day Buffet or book the Christmas Package and also enjoy an overnight stay at the Chateau Elan Inn. Extend your stay and enjoy special events and entertainment planned throughout the following weekend. Reservations are required call 678-425-0900 x 41.

Monday, December 25th

11:00AM to 5:00PM

Versailles Restaurant

$89.00+ tax per adult; $25.00 + tax children 6-11; Free children 5 & under


Rise & Shine

Morning Bakeries

Muffins, Croissants, Danish, Apple Brown Betty, Chocolate Croissants

Hot Breakfast

Quiche Lorraine of Spinach & Mushroom

Applewood Smoked Bacon, Chicken Apple Sausage, Corned Beef Hash

Hot Cakes with Maple Syrup

Eggs Benedict Station

Sweet Potato Biscuits, Buttermilk Biscuits, English Muffins

Canadian Bacon, Fried Chicken, Caramelized Onion Collards, & Hollandaise Sauce

Cheese & Charcuterie

Local & Imported Cheese with Fairywood Thicket Jams & Marmalades

Roasted Potato Raclette Station

Melted Cheese Shaved to Order with

Garlic Roasted Potato, Chive, & Fresh Herbs

Mini Baked Brie en Croute

Sliced Sopressata, Bresaola, Smoked Pepperoni, Salami

Hummus & Fresh Vegetables

Spinach, Beet, & Roasted Garlic Hummus

Baby Carrots, Zucchini, Cherry Tomato, Cauliflower, Snap Peas, Yellow Squash,

Cucumber & Artichokes

From the Sea

Chilled Jumbo Shrimp, King Crab Legs, & New Zealand Mussels

Spicy Tarter, Cocktail Sauce, Mignonette, Fresh Lemons, Tabasco

Assorted Sushi Rolls with Soy Sauce, Wasabi, & Pickled Ginger


Build Your Own with Mixed Greens, Tomato, Shaved Onion, Shredded Carrots

Olives, Cucumbers, Shredded Cheese, Vinaigrette, Blue Cheese Dressing, Ranch Dressing.

Classic Caesar Salad with Garlic Croutons, Shaved Parmesan Cheese, Caesar Dressing

Melon, Walnut, and Arugula Salad with Goat Cheese Crumbles & Cucumber Vinaigrette


Cinnamon Pumpkin Soup

Brandy Rehydrated Cranberries & Pumpkin Seed Oil

Pan Seared Station

Maryland Crab Cake with Fennel-Radish Salad & Spicy Remoulade

Seared Seasonal Fish with Mediterranean Couscous Salad

Risotto Station

Saffron, Beet, & Cauliflower Risotto in Asiago Bowls

Toppings: Roasted Pearl, Onions, Mushrooms, Goat Cheese Crumbles, Parmesan Cheese,

Diced Beets, Fresh Spinach, Chile Flakes, Fresh Herbs

Hot Dishes

Thyme Scented Stuffing with Dried Fruit & Sunflower Seeds

Braised Green Beans & Toasted Almonds

Truffle Potato Puree

Roasted Root Vegetables

Carved to Order

Grass Fed Angus Steamship of Beef with Dijon-Black Pepper Crust & All Natural Au Jus

Roasted Lamb Saddle with a Pine Nut-Grape Marmalade & Mint Jus

Cider Brined Airline Turkey Breast with Sage Gravy

Berkshire Pork Loin Wellington with Mushroom Demi


Cakes: New York Cheesecake, Pecan Pie, Chocolate Extreme, Carrot Cake,

Pumpkin Cheesecake, Coconut Cake

Individual Delights: Gingerbread Cookie Bar, Peanut Butter Fudge,

Spiced Chocolate Pots de Crème, Cherries Jubilee Shot,

Mini Red Velvet Cupcakes, Bourbon Bonbons

To Order: Crème Brulee with Eggnog, Chocolate Peppermint, & Vanilla

Top with Spiced Chantilly, Vanilla Chantilly, Toasted Marshmallow Fluff, Strawberries