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Tuesday
03
APR

Artisanal Pasta Class

17:30
20:00
Howard’s Kitchen
Event organized by Howard’s Kitchen

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Learn how to create handmade Ricotta Gnocchi, Cavatelli, Garganelli, Corzetti, and Ravioli from Chef Howard in his professional home kitchen.
Recipes and Tastings included!

BYOB or Vino

April 3, 2018
Class time 5:30-8:00pm

Limited Class Size!

$75.00/person

Email chefhmk@gmail.com to reserve your seat.