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Tuesday
17
APR

Asparagus Applications Cooking Class

17:30
20:00
Howard’s Kitchen
Event organized by Howard’s Kitchen

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A wonderful versatile year-round vegetable, depending on the season, there's three types of asparagus, Traditional, White, and in spring, Purple.
Join me while I demonstrate asparagus soup, poached asparagus and summer sauce, asparagus wrapped in prosciutto, herbed corzetti and braised asparagus and asparagus Oscar.
Recipes and Tastings Included!

April 17 5:30pm - 8:00pm
June 18 5:30pm - 8:00pm

$75.00/person
-Limited Class Size-

Email chefhmk@gmail.com to reserve your seat

BYOB or VIno