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Tuesday
24
APR

Spring Pizza Dough and Variations

17:30
20:00
Howard’s Kitchen
Event organized by Howard’s Kitchen

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Learn from Chef Howard's demos on 3 different variations of pizzas, sauces, and topping for your spring and summertime entertainment.
Foraged Mushroom Pizza with Truffled Cheese
Pizza with Chanterelles, Corn and Cherry Tomatoes
Pizza with peas and Prosciutto
Recipes and Tasting included!

April 24, 2018
Class Time 5:30pm - 8:00pm

$75.00/Person
-Limited Class Size-

Email chefhmk@gmail.com to reserve your seat

BYOB or Vino