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Spring opening

Chef Shack Bay City, WI
Event organized by Chef Shack Bay City, WI

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It’s a French Spring opening Saturday April 14, and Sunday brunch to follow on the 15th.

Chefs Lisa Carlson, Stewart Woodman, and Carrie Summer kick off the 2018 dining year
With French delights of Spring such as pates', tartines, charcuteries, asparagus, lettuces, fish, roast meats, French desserts and more~ al la carte’ available but enjoy the tasting menu.

Book your seating today on paypal for $89 a person tasting menu with two wine pairings via paypal: https://www.paypal.me/ChefShack