Corned Beef from Scratch
Saturday, March 10 – 10 a.m.-12 p.m.
Instructor: Chef Jonathan Berthel, Penokee Mountain Foods
Cost: $20/$15 owner
Registration required. Cost is per person. Space is limited. Call (715) 682-8251 to register today!
REGISTRATION DEADLINE: Thursday, March 8
HANDS-ON – Get ready St. Patrick’s Day by learning to make your own flavorful corned beef without all the additives you might get from store bought. Walk away with all the details you need from brining to cooking.