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Friday
15
JUN

My Food, Safe to Eat or Time to Toss?

11:00
12:00

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Have lingering leftovers in your fridge? Feel like you're playing a guessing game when it comes to knowing if they are safe to eat? If so, this session is for you! You'll update your food safety expertise, which can help you save money while staying healthy. Free of charge. Register by contacting Cherryville Branch Library at 704.435.6767 to register by June 8th.
Instructor: Linda J. Minges, MPH, RD, LDN