Through this class, you will be able to learn from choosing the good bean to making the most honest hand-made chocolate. Not only that, you will be able to understand the cacao beans, and also flavor, characteristic and change of cacao bean.
WHAT YOU WILL LEARN :-
- The characteristics of cacao beans and sorting out good cacao beans
- Understanding cacao fermentation (theory)
- Cacao roasting and change in flavor
- Understanding and using chocolate making machines
- The importance of conching process
- Understanding the flavor of chocolate