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Monday
30
JUL

Bean to Bar Hands-on & Theory class by Chang Yong Kim

10:00
15:00
Chocolate Academy Singapore
Event organized by Chocolate Academy Singapore

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Through this class, you will be able to learn from choosing the good bean to making the most honest hand-made chocolate. Not only that, you will be able to understand the cacao beans, and also flavor, characteristic and change of cacao bean.

WHAT YOU WILL LEARN :-

- The characteristics of cacao beans and sorting out good cacao beans

- Understanding cacao fermentation (theory)

- Cacao roasting and change in flavor

- Understanding and using chocolate making machines

- The importance of conching process

- Understanding the flavor of chocolate

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Chocolate Academy Singapore