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Dessert evening hands-on class by Pierre Roelofs

Chocolate Academy Singapore
Event organized by Chocolate Academy Singapore

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Over 3 days, we will create 3 four-course dessert menus with multiple elements. Pierre will use these desserts as a guide to discuss many facets of his approach to dessert creation. We will explore :

- Creativity and where to find it.
- What makes a dessert degustation cohesive and flow naturally
- How to choose the right technique for the right ingredient.
- Knowing when to keep it simple

Other events hosted by

Chocolate Academy Singapore

Other events by
Chocolate Academy Singapore