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Monday
19
NOV

Dessert evening Demonstration by Pierre Roelofs

09:00
17:00
Chocolate Academy Singapore
Event organized by Chocolate Academy Singapore

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“During the demonstration Pierre will create 1x four-course dessert menu with multiple elements. He will use these desserts as a guide to discuss many facets of my approach to dessert creation. We will explore:

- Creativity and where to find it.
- What makes a dessert degustation cohesive and flow naturally
- How to choose the right technique for the right ingredient.
- Knowing when to keep it simple