Join us as we welcome head brewer Bill Beymer of Odell Brewery for 5 beers and 4 courses. Our chefs have done an outstanding job with the menu so Odell is bringing beer to match!
Colorado Lager (official release!)
Freik Brined Radicchio Wedge over Poached Barley with Pancetta, Pickle Aioli, Slivered Almonds and Edible Flowers
5113.5 Crazy Hazy Dayz (last keg of our 14th anniversary beer)
Sous Vide Duck Breast with Con Fit Heirloom Carrots, Cranberry Artisan Bread, Spinach Whipped Goat Cheese, a German Gastrique and Pea Tendrils
Barrel Aged Red Extra Special Red (official release)
Wild Boar Tenderloin w/ Root Vegetable Pave, Fried Rice Noodle, Chile Oil, Fresh Herb Gastrique and Edible Flowers.
Lugene aged 1 year in Buffalo Trace Barrels (what!)
Key Lime Tart with Red Beet Crust, Malt Foam, Cocao Sugar Shatter and Fizzy Fruit
6:30 first beer
7:00 first course