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Friday
06
APR

April Chef's Night at Clabber Girl

18:00
20:30
Clabber Girl Bake Shop
Event organized by Clabber Girl Bake Shop

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Every First Friday, enjoy dinner features created by Executive Chef, Amanda Shook. The Bake Shop will close at regular hours of 3PM and Chef’s Night will begin at 6PM and only our chef created dinner entrees will be available. No reservations needed. Live music and cash bar available!

April Menu
-Ramen and Noodle Bowls-

Entrees
Roasted Pork Ramen 16
Traditional-style ramen noodle bowl with a rich dashi broth, cured and slow roasted pork, ramen noodles, a poached egg, and toppings

Ginger Scallion Noodles 14
Chilled ramen noodles tossed in a ginger scallion sauce with pickled shitakes and cucumber

Kimchi Udon Noodles 15
Udon noodles in a kimchi laced broth topped with fish cakes, radish, pickled carrot, and kimchi

Seafood Somen 16
Somen noodles in a light lobster broth with steamed whitefish, crab, and a variety of toppings

Kimchi Omelet 13
Three-egg omelet with kimchi, bean sprouts, cilantro, scallions, and sweet chili sauce

Miso Soba Noodles 15
Soba noodles served in a miso broth with roasted tofu, sautéed vegetables, and drizzled with a sweet soy glaze

Sides
Spicy Cucumber Salad 6
Crispy cucumbers tossed in a sweet and spicy vinegar dressing with chopped peanut and cilantro

Soy Sauce Egg 6
Soy sauce marinated egg topped with scallions, cilantro, and toasted nori

Chicken Wings 7
Hoisin and sesame glazed chicken wings

Roasted Brussel Sprouts 6
Roasted brussel sprouts in a fish sauce vinaigrette topped with crispy shallots

Desserts
Coconut Panna Cotta 7
Cool and creamy coconut panna cotta served with fresh mango and lychees

Cucumber Ice Cream 7
House-made creamy and sweet cucumber ice cream topped with basil rock sugar and lime zest