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Saturday
28
APR

Pastry Class - Chocolate Desserts

10:00
13:00
Classic Cooking
Event organized by Classic Cooking

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Calling all chocolate lovers! In this hands-on pastry class, learn the basics of making profiteroles (used for cream puffs and éclairs) along with taking the mystery out of making a chocolate sauce. Chef Instructor Sharon Lunardi will also teach you how to make a versatile dough that will become the shell for a decadent chocolate tart. This class is open to beginning bakers with limited cooking knowledge and experience.

MENU:

Profiteroles with Vanilla Ice Cream & Chocolate Sauce
Chocolate Tart

To register for this event, visit the link below:

http://ccacademy.edu/calendar/pastry-class-chocolate-desserts/