Get into the spirit of Spring! In this Pastry Class, bakers looking to enhance their baking skills will learn to make a Pate Sucree dough and use it as their tart shell for two different desserts. In addition, participants will learn how to make a pastry cream, which will open the door for endless dessert creations! This class is open to anyone with a basic level of cooking knowledge and experience.
Fresh Fruit Tart
Apricot Frangipane Tart
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