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Tuesday
24
APR

April 24th Wine DInner

18:00
20:00
Coach-N-Four Steakhouse
Event organized by Coach-N-Four Steakhouse

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Category

April Wine Dinner

Tuesday 24th at 6:00pm
$35 Dollars Per Person
(Gratuity and tax not included)


First Course
Char-Grilled Caesar Salad, Bacon Crumbles
Parmesan Cheese, Grape Tomatoes, Caesar Dressing

Carmel Road, Un-Oaked Chardonnay, Monterey, CA ‘17
Flavors of Stone Fruits, Mouthwatering Acid, Crisp & Clean


Second Course
Shrimp & Grits Martini with
Conecuh Sausage & Cheddar Cheese Grits

Amalaya, Distinctive White Blend, Salta, Argentina ’14
85% Torrnotes, 15% Riesling
Golden Color, Citrus Notes, Hints of Flinty Minerals


Third Course

Roasted Pork Loin, Fresh Herb Mashed Potatoes
Brown Butter Green Beans, Strawberry Jam Pork Jus

TintoNegro, Malbec, Mendoza, Argentina,
Bright Red Fruit Flavors, Soft Supple Texture, Spicy Finish

Fourth Course

Fried Cheesecake Bites, Macerated Berries
Vanilla Whipped Cream

Zonin Sparkling, Prosecco, Italy
Well Balanced, Delicate Hints of Almond
.
Reserve your table now via e-mail or phone!!
coachnfour@gmail.com
850-944-1600