Pork Roast Dinner
Served by our Host - Walter Little
Come join us for a delicious pork roast dinner with sauerkraut and sides - just like Mom used to make! Call the Lodge by Sunday, March 25 and let us know how many will be coming. Don't forget - you can pick it up and take it with you if you can't hang around.
Cost is $10 per plate. See you there!