With spring upon us, we’re hosting our annual Spring Open House on April 21st. Winemaker Steve Byfield will be in attendance offering pre-release tastings of his Field Blenders White and taking pre-orders. Our cidermaker will be showing off his newest installment of craft cider as well – it’s a well kept secret and sure to be delicious. Of course we’ll also have a cheese buffet out for all to enjoy. Ring in the warm weather with us and our newest vintages. RSVP to firstname.lastname@example.org or call 519-371-9565.