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Thursday
26
APR

Taste of Spring Wine Pairing Dinner

19:00
22:00
Colloca Estate Winery
Event organized by Colloca Estate Winery

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Taste of Spring Wine Pairing Dinner at Colloca Estate Winery
Thursday, April 26, 2018, 7 pm

Celebrate Spring with this delicious six-course degustation menu showcasing our Chef’s culinary talents paired with award-winning Colloca wines. (Alternative menu selections are offered for guests with seafood allergies, dietary restrictions, or gluten free requirements if communicated in advance).

1st
Artichoke Soup
artichoke infused broth with roasted almonds
2014 Colloca Estate Lake Effect Vineyard® Dry Riesling

2nd
Fresh Spring Greens Salad with Strawberries and Goat Cheese Feta
with house olive oil vinaigrette
2014 Colloca Estate Lake Effect Vineyard® Riesling

3rd
Lump Crabcake
pan seared lump crabcake with bell pepper and remoulade sauce
2015 Colloca Estate Lake Effect Vineyard® Chardonnay

4th
Pasta with Spring Vegetables and Pancetta
pasta tossed with asparagus, baby peas, fresh herbs, parmesan cheese, and cream
2015 Colloca Estate Lake Effect Vineyard® Chardonnay

5th
Duo of Roast Spring Lamb and Beef Tournedo
slow roasted herb crusted rack of lamb and pan seared filet of beef with red wine reduction,
garlic smashed potatoes, and roasted tomato
2011 Colloca Syrah ‘The Southern Cross’
2011 Colloca ‘The Chateau’

6th
Orange Blossom Tea Sorbet
2016 Colloca Lake Effect Vineyard® Dolce Riesling

Reservations Required (315.947.2069) or pre-sale online or for purchase at the Winery Tasting Room

$75 per person - Gratuity Not Included

Executive Chef, Emil Nymander

Colloca Estate Winery
14678 West Bay Rd.
Fair Haven, NY 13156
Tel. 315.947.2069
www.colloca.com