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Sunday
01
APR

Easter Brunch

11:30
14:00
Colonial Country Club
Event organized by Colonial Country Club

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Easter Sunday Brunch
Sunday, April 1st
11:30am-2:00pm

Garden Salad Bar

Parmesan Roasted Vegetable Bisque

Whole Poached Salmon Display
Hand Carved Hickory Smoked Prime Rib Au jus
Pecan Encrusted Chicken Breast Drizzled with a sweet Bourbon Glaze
Pan Seared Pork Tenderloin Glazed with a BlackBerry & Port wine Reduction

Au Gratin Potatoes With Chive & Pancetta
Fresh Steamed Asparagus
Honey & Ginger Marinated Tri Colored Baby Carrots
Pineapple & Sweet Potato Hash

Fresh Baked Yeast Rolls
Dessert station with Assorted Cakes & Pies

Adults $26.95
Kids 6-12 $10.95
5 & under—Complementary

For Reservations please call 336-475-0596

open to Members and their guest