Colonial is Celebrating 60 years!
Come out April 5th & 26th and enjoy a
Three Course meal for only $19.58
Classic French Onion Soup Topped with House made
Croutons & Melted Gruyere
Petite Beef Wellington – A Petite Filet Of Beef Pan Seared And topped With A Rich Mushroom Duxelle then wrapped in a fresh made puff pastry and baked golden brown, served with steamed asparagus
Chicken A La King- Tender Chunks Of Chicken Breast Folded into a Sherry Cream Sauce with mushrooms & Vegetables, served in a homemade Puff Pastry Shell.
Baked Alaska- Layers of Vanilla Bean &
Chocolate Ice Cream On Top Of a Homemade Sponge Cake and topped with browned