Join us for our next Sharing Table dinner Thursday, April 5. This month, we will be collaborating with Redemption Whiskey and will have four courses with custom bourbon pairings, and a barrel-aged cocktail. Seats are limited!
Down South Cocktail Snacks: Boiled Peanut Hummus, Pickled Okra, “Nuts & Bolts”, Deviled Eggs, Pimento Cheese
Jumbo Shrimp with Green Cocktail Sauce and Spicy Remoulade
Tomahawk Berkshire Pork Chop on “Ryesotto” with Spicy Chow-Chow
Maple Corn Pudding with Peach Compote and Tarragon Syrup