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Spring Brunch

Community Kitchen
Event organized by Community Kitchen

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Join us for our upcoming Spring Brunch fundraiser for Community Kitchen’s hunger relief efforts. This three course brunch will be held on Sunday, May 20th at Community Kitchen and includes paired cocktails from Cardinal Spirits. Non-alcoholic drinks will be available. The cost is $50/seat. There are two seatings: 11am and 1pm. This brunch will be provided by previous No Coast Reserve staff and will include items from the NOCO Brunch menu. Reservations and menu choices are required and can be made by calling us at 812-332-0999 or emailing director@monroecommunitykitchen.com.

The menu is as follows:

On arrival: Oysters on the half shell w/lemon and a condiment bar: mignonette, cocktail sauce, bloody mary mix

1st Course (choose one)

___ Beet Salad: roasted beet, warm fresh mozzarella, baby arugula, grapefruit, extra virgin olive oil, pomegranate-balsamic molasses, toasted almond OR

___ Gravlax: gin cured raw salmon w/creamy cucumber-dill salad, rye crackers, and pickled red onion

2nd Course (choose one)

___ Biscuits & Gravy: Buttermilk biscuits, topped with your choice of house-made sausage gravy or roasted mushroom gravy, and two poached eggs OR

___ German Toast: Griddled brioche slices soaked in spiced custard topped w/Cambazola cheese, maple syrup, salted butter, and toasted pecans with optional crunchy bacon OR

___ Eggs in Purgatory: Creamy grits smothered in rich & spicy tomato sauce w/two poached eggs, queso fresco, jalapeno, cilantro, green onion and optional fresh chorizo sausage

3rd Course (choose one)
___ Sticky date pudding w/toffee sauce and Chantilly cream

___ Mocha chocolate mousse w/brown butter blondie and milk chocolate whipped cream

It’s a wonderful dining experience and great way to support the Kitchen! Give us a call and make your reservation soon. We expect to sell out again!