Founded in 1905, Confiserie Honold passed onto the 4th generation in 2011. Cristina de Perregaux took on the challenge to bring Honold into the present with a future.
As the head of Honold, Cristina’s main objective has been to modernize the existing infrastructure at all levels: from the production rooms, website, and IT to the business development strategy put into place to find new locations to be closer to her customers. In this process of modernization, she has stayed loyal to Honold’s principals: producing and selling our handmade authentic high quality products with passion and creativity.
Cristina also has bigger ideas for the business created by her Great-Grandfather: Expansion with sustainability. While the fresh products are exclusively available in Zurich, the chocolate selection has the potential to be sold outside of the region as well as internationally. Since 2016, Honold is a member of «Against Foodwaste», a group of businesses aiming to be as sustainable as possible.
Members: 60.- CHF
Non-members: 80.- CHF