Award winning cheesemaker Sheana Davis breaks down the barriers to cheesemaking, making it accessible, easy and fun with her energetic and hands-on class.
Upon arrival, guests are welcomed with locally crafted wine and an artisanal cheese tasting, allowing them to explore different types of handcrafted cheeses prior to creating their own.
Next, Davis leads participants in the interactive process of making Chèvre, Creme Fraiche & Fromage Blanc. This class will walk you through how to make these fresh cultured cheeses. Participants will taste each cheese and create a blended cheese to finish off the class tasting.
Everything you need to make cheese at home including cultures, molds, cheese cloths and cheese supplies will be available to purchase at The CVM Store.